Able to root, wallow, and graze year round in our pastures, free from stress or crowding, our pigs thrive without added hormones or antibiotics. Chefs from all over the state seek out our meat for its flavor and fat quality. Click here for a list of restaurants currently serving our pork.
Buddy The Boar, and our sows, Salt, Pepper, Fatso, and Maria, are a mix of heritage breeds. They each produce about two litters a year and enjoy a select diet of grain from the local feed store and nearby breweries along with whey from a neighboring dairy, and seasonal nuts and fruits.
Your family can order a whole or half pig for $4 / lb hanging weight, typically 100-120 lbs / half. After USDA certified slaughter, we'll deliver your order to a butcher for cut&wrap and curing. You will pay the butcher separately, about $100 / half Contact us to place an order.
For help with butchering cuts click here.
Click here for several recipes we hope you'll love.