Able to root, wallow, and graze year round in our pastures, free from stress or crowding, our pigs thrive without added hormones or antibiotics. Chefs from all over the state seek out our meat for its flavor and fat quality.
We currently are not selling any pork products but can happily refer you to local farmers that are.
For help with butchering cuts click here.
Click here for several recipes we hope you'll love.