Pigs

image70

Ours Live Like Pigs

Ours Live Like Pigs

Ours Live Like Pigs

image71

Able to root, wallow, and graze year round in our pastures, free from stress or crowding, our pigs thrive without added hormones or antibiotics.  Chefs from all over the state seek out our meat for its flavor and fat quality.  Click here for a list of restaurants currently serving our pork.

Hog Heaven

Ours Live Like Pigs

Ours Live Like Pigs

image72

 Buddy The Boar, and our sows, Salt, Pepper, Fatso, and Maria, are a mix of heritage breeds. They each produce about two litters a year and enjoy a select diet of grain from the local feed store and nearby breweries along with whey from a neighboring dairy, and seasonal nuts and fruits. 

How to Purchase

Ours Live Like Pigs

Butchering Guide

image73

Your family can order a whole or half pig for  $4 / lb hanging weight, typically 100-120 lbs / half. After  USDA certified slaughter, we'll deliver your order to a butcher for cut&wrap and curing. You will pay the butcher separately, about $100 / half Contact us to place an order. 

Butchering Guide

Butchering Guide

Butchering Guide

image74

 For help with butchering cuts click here.

Recipes

Butchering Guide

Recipes

image75

Click here for several recipes we hope you'll love. 

Visit

Butchering Guide

Recipes

image76

Pull on your boots and come visit us on the farm, please give us a heads up first. Also check out our bunkhouse and wine hike.